What do bees eat?
A list of plants and floral sources
Find Us on:
Early Spring
Skunk Cabbage (symplocarpus foetidus)
Winter Aconite (Eranthis hyemalis)
Crocus, Maple (Acer)
Willow (Salix)
Dandelion (Taraxacum officinale)
Elm (Ulmus)
Cornelian Cherry Dogwood (Cornus mas)
Apples,Peach,Pear,Plum,Cherry (Malus,Prunus,Pyrus),Trout lily (Erythronium americanum),Service berry
Shadebush (Amelanchier),Wild Mustard (Brassica rapa),Wild Geramium (Geranium)
Late Spring
Black locust (Robinia pseudoacacia)
Tulip Poplar (Liriodendron tulipifera)
Brambles (Rubus)
Rape Seed
Canola (Brassica napus)
Blueberry
Cranberry (Vaccinium)
Russian olive (Eleganus angustifolia)
Bush, Amur Honeysuckle (Lonicera maackii)
Wild Black Cherry (Prunus serotina)
Strawberry (Fragarina x ananassa)
Summer
Yellow Sweet Clover (Melilotus officinalis)
White Sweet Clover (Melilotus officinalis subsp. albus)
American Basswood (Tilia americana)
Small Leaved Linden (Tilia cordata)
White Dutch Clover (Trifolium repens)
Alsilke Clover (Trifolium hydridum)
Alfalfa (Medicago sativa)
Holly (Ilex)
Honey Locust (Gleditsia triacanthos)
Anise Hyssop (Agastache foeniculum)
Lima Bean (Phaseolus lunatus)
Soybean (Glycine max)
Cotoneaster, Buckwheat (Fagopyrum esculentum)
Staghorn Sumac (Rhus typhina)
Hairy Vetch (Vicia villosa)
Common Milkweed (Asclepias syriaca)
Squash, Cucumber and pumpkins (Cucurbita)
Thistles, Purple Loosestrife (Lythrum salicaria)
Japanese Knotweed
Japanese Bamboo (Polygonum orientale)
Corn (zea mays)
Phone:401-862-2171
*All Promotions and Specials End 12/31/2011